This is a winner of a recipe. It's delicious, hearty and is so pleasing to look at (and eat). You could even make this the night before and reheat in the morning!
These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!
I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that
This Brownie Chunk and Chocolate Chip Cookies recipe contains all-purpose flour, chocolate chips, light brown sugar, granulated sugar, brownies and more.
Phew, what a crazy last few weeks it's been. I hope I'm not the only one who feels like a chicken with her head cut off! I still haven't made part 2 of my
This Chicken Florentine Artichoke Bake recipe contains shredded monterey jack cheese, bow tie pasta, cooked chicken, soft bread crumbs, can artichoke hearts and more.
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
This Slow Cooker Chicken Wild Rice Soup recipe contains butter, half and half, boneless, skinless chicken breasts, all purpose flour, chicken broth and more.
