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photo Chicken Florentine Artichoke Bake Recipe | Say Mmm

Chicken Florentine Artichoke Bake

This Chicken Florentine Artichoke Bake recipe contains shredded monterey jack cheese, bow tie pasta, cooked chicken, soft bread crumbs, can artichoke hearts and more.
6 Servings - 5 min - bhg.com
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Servings:6  | Calories:523 | Total Fat:22g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 51g
17 %
Fiber 10g
40 %
Sugars 5g
---
Cholesterol 137mg
46 %
Sodium 582mg
24 %
Protein 33g
66 %
Calories:
36% Others combined
26% Shredded Monterey Jack cheese
25% Bow tie pasta
10% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
8 ounces dried bow tie pasta
Ingredient]
1 small onion, chopped
Ingredient]
1 tablespoon butter
Ingredient]
2 eggs
Ingredient]
1 1/4 cups milk
Ingredient]
1 teaspoon dried Italian seasoning
Ingredient]
1/4 - 1/2 teaspoon crushed red pepper (optional)
Ingredient]
2 cups chopped cooked chicken
Ingredient]
2 cups shredded Monterey Jack cheese (8 oz.)
Ingredient]
1 14 ounce can artichoke hearts, drained and quartered
Ingredient]
1 10 ounce frozen chopped spinach, thawed and well drained
Ingredient]
1/2 cup oil-packed dried tomatoes, drained and chopped
Ingredient]
1/4 cup grated Parmesan cheese
Ingredient]
1/2 cup soft bread crumbs
Ingredient]
1/2 teaspoon paprika
Ingredient]
1 tablespoon butter, melted

 Directions : View recipe directions on bhg.com
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