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Chicken Artichoke Bake

This Chicken Artichoke Bake recipe contains mayonnaise, long grain and wild rice, cubed cooked chicken, condensed cream of celery soup, water-packed artichoke hearts and more.
6 Servings - 1 hr 10 min - tasteofhome.com
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Servings:6  | Calories:620 | Total Fat:39g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 6g
30 %
Total Carb 48g
16 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 55mg
18 %
Sodium 918mg
38 %
Protein 22g
44 %
Calories:
44% Mayonnaise
25% Others combined
17% Long grain and wild rice
12% Cubed cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup mayonnaise
3 cups cubed cooked chicken
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (6 ounces) long grain and wild rice mix
1 cup sliced fresh mushrooms
1 medium onion, finely chopped
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon pepper
1 cup seasoned stuffing cubes

 Directions : View recipe directions on tasteofhome.com
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