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photo Chicken Florentine Artichoke Bake Recipe | Say Mmm

Chicken Florentine Artichoke Bake

This Chicken Florentine Artichoke Bake recipe contains shredded Monterey Jack cheese, bow tie pasta, milk, cooked chicken, soft bread crumbs and more.
6 Servings -
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Servings:6  | Calories:516 | Total Fat:22g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 50g
17 %
Fiber 9g
36 %
Sugars 5g
Cholesterol 137mg
46 %
Sodium 567mg
24 %
Protein 32g
65 %
36% Others combined
27% Shredded Monterey Jack cheese
26% Bow tie pasta
10% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 oz. dried bow tie pasta
1 small onion, chopped
1 Tbsp. butter
2 eggs
1-1/4 cups milk
1 tsp. dried Italian seasoning
1/4 to 1/2 tsp. crushed red pepper (optional)
2 cups chopped cooked chicken
2 cups shredded Monterey Jack cheese (8 oz.)
1 14 oz. can artichoke hearts, drained and quartered
1 10-oz. pkg. frozen chopped spinach, thawed and well drained
1/2 cup oil-packed dried tomatoes, drained and chopped
1/4 cup grated Parmesan cheese
1/2 cup soft bread crumbs
1/2 tsp. paprika
1 Tbsp. butter, melted

Directions : View recipe directions on
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