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Crockpot Chicken and Broccoli over Rice

Phew, what a crazy last few weeks it's been. I hope I'm not the only one who feels like a chicken with her head cut off! I still haven't made part 2 of my
6 Servings - picky-palate.com
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Servings:6  | Calories:402 | Total Fat:23g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 103mg
34 %
Sodium 1592mg
66 %
Protein 32g
64 %
Calories:
38% Others combined
22% Boneless chicken breasts
19% Cheddar soup
18% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3-4 boneless chicken breasts
1 14oz can cream of chicken soup
1 14 oz can cheddar soup
1 14 oz can chicken broth
1/2 teaspoon salt
1/4 teaspoon Cajun seasoning (I used Emeril’s brand)
1/4 teaspoon garlic salt seasoning (Lawrys)
1 Cup sour cream
6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
1 Cup shredded cheddar cheese

Directions : View recipe directions on picky-palate.com
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