Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.
These are by far the EASIEST and BEST Banana Muffins I have ever tasted! Even if you think you can't cook, they are 100% fool-proof which makes them all that
American muffins don't have to be heavy and sugary. Made well, they're tasty, light and, best of all, a cinch. What's more, they don't have to be sweet, either
Okay, I just think these are the coolest thing since sliced bread! (I realize that term is waaaay before my time... Let's just say they are the bomb!!! ;)) Pancake Muffins!! Who knew?!! Seriously? ...
These Gluten Free Blueberry Muffins, made with coconut flour, are a light, fluffy treat for breakfast, an afternoon snack with a cup of tea or even dessert.
