Servings:8-10 | Calories:537 | Total Fat:24g | Chol:171mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 171mg
57 %
Sodium 1661mg
69 %
Protein 58g
116 %
Calories:
40% Boneless pork
24% Kielbasa sausage
18% Others combined
15% Smoked ham
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves
Ingredients
6 parsley sprigs, plus 1/4 cup chopped fresh parsley 3 large sprigs fresh thyme 5 garlic cloves, unpeeled 2 bay leaves 1 tablespoon black peppercorns 2 whole cloves 5 cups water 4 cups chicken broth 3 pounds boneless pork butt roast, trimmed and cut into 1- to 1 1/2-inch pieces 1 meaty smoked ham shank or 2 to 3 smoked ham hocks (1 1/4 pounds) 2 onions, halved through root end, root end left intact 4 carrots, peeled, narrow end cut crosswise into 1/2-inch pieces, wide end halved lengthwise and cut into 1/2-inch pieces 1 pound Yukon Gold potatoes, unpeeled, cut into 3/4-inch pieces 12 ounces kielbasa sausage, halved lengthwise and then cut into 1/2-inch-thick slices ½ head savoy cabbage, shredded (8 cups)
Directions : View recipe directions on americastestkitchen.com
