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Apple Muffins

This Apple Muffins recipe contains whole wheat pastry flour, sucanat, apples, buttermilk, egg and more.
12 Servings - cookingforseven.com
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Servings:12  | Calories:172 | Total Fat:1g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 22g
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Cholesterol 16mg
5 %
Sodium 165mg
7 %
Protein 3g
6 %
Calories:
40% Demerara sugar
40% Whole wheat pastry flour
10% Apples
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups (8 ounces) whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1 cup demerara sugar, sucanat, or rapadura, divided
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped

Directions : View recipe directions on cookingforseven.com
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