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Apple Zucchini Muffins

Healthy whole wheat muffins made with apples and zucchini. These muffins freeze well and are great for breakfast or snack time.
15 Servings - 30 min - twopeasandtheirpod.com
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Servings:15  | Calories:150 | Total Fat:2g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 15g
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Cholesterol 13mg
4 %
Sodium 135mg
6 %
Protein 3g
6 %
Calories:
46% White whole wheat flour
29% Dark brown sugar
17% Others combined
5% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups white whole wheat flour
3/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup buttermilk
1/4 cup unsweetened applesauce
1 tablespoon oil (melted coconut oil, canola oil, or vegetable oil)
1 large egg
1 teaspoon vanilla extract
1/2 cup grated apple (I use Granny Smith)
1/2 cup grated zucchini, moisture slightly squeezed out
1 cup chopped peeled apple (I use Granny Smith)
2 tablespoons turbinado sugar
1/4 teaspoon cinnamon

Directions : View recipe directions on twopeasandtheirpod.com
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