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Zucchini Muffins

These light, easy-to-make zucchini muffins are handy to have for a quick breakfast. They are excellent paired with Cinnamon Butter and a cup of Buttered Coffee. Refrigerate in an airtight container to preserve the quality.
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Servings:??  | Calories:1878 | Total Fat:115g  | Chol:491mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 115g
177 %
Sat Fat 12g
60 %
Total Carb 158g
53 %
Fiber 25g
101 %
Sugars 32g
Cholesterol 491mg
164 %
Sodium 1085mg
45 %
Protein 70g
140 %
59% Almond butter
24% Almond flour
10% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup grated, drained zucchini
1 cup almond flour
3/4 cup almond butter
3 eggs
1 tablespoon honey
1 teaspoon pure vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon

Directions : View recipe directions on
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