Recipes for Italian Sausage Rigatoni Bake 1 with grocery lists and nutritional information | Page 136

Spiedies

These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").

2 Servings - saveur.com

Crisp Confetti Salad

This Crisp Confetti Salad recipe contains kraft zesty italian dressing, tropical fruit salad, planters dry roasted peanuts, sugar snap peas, red peppers and more.

10 Servings - 15 min - kraftrecipes.com

Arizona Turkey Grill

This Arizona Turkey Grill recipe contains oscar mayer smoked turkey breast, italian bread, miracle whip light dressing, red pepper, kraft 2% milk.

11 min - kraftrecipes.com

Hearty Minestrone Soup

This Hearty Minestrone Soup recipe contains vegetable broth, shell macaroni, kidney beans, kraft zesty italian dressing, kraft grated parmesan cheese and more.

10 Servings - 1 hr 20 min - kraftrecipes.com

Ziti Casserole With Ground Beef and Mushrooms

A delicious pasta casserole recipe, this ziti bake is made with a creamy tomato sauce, cheese, and ground beef. A ziti casserole recipe with ground beef and cheese.

8 Servings - 47 min - southernfood.about.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

4 Servings - 30 min - jocooks.com

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.

3 Servings - 40 min - myrecipes.com

Parmesan Bread

This Parmesan Bread recipe contains french bread, butter or margarine, kraft grated parmesan cheese, italian seasoning.

16 Servings - 15 min - kraftrecipes.com

Zesty Corn Salad

This Zesty Corn Salad recipe contains whole kernel corn, kraft zesty italian dressing, peppers, red onion, green pepper and more.

12 Servings - 3 hr 15 min - kraftrecipes.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

Salmon with Fresh Grapefruit Sauce

This Salmon with Fresh Grapefruit Sauce recipe contains philadelphia cream cheese, salmon, sugar, kraft zesty italian dressing, grapefruit and more.

12 Servings - 35 min - kraftrecipes.com

Cheese and Pesto Toasts

This Cheese and Pesto Toasts recipe contains italian bread, pesto, cracker barrel extra sharp cheddar cheese, plum tomatoes.

12 Servings - 15 min - kraftrecipes.com

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com

Applesauce Raisin Bran Muffins

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

12 Servings - 30 min - food.com