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Ziti Casserole With Ground Beef and Mushrooms

A delicious pasta casserole recipe, this ziti bake is made with a creamy tomato sauce, cheese, and ground beef. A ziti casserole recipe with ground beef and cheese.
8 Servings - 47 min -
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Servings:8  | Calories:610 | Total Fat:23g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 67g
22 %
Fiber 10g
40 %
Sugars 12g
Cholesterol 69mg
23 %
Sodium 926mg
39 %
Protein 35g
70 %
33% Ziti
25% Shredded mozzarella cheese
24% Others combined
16% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 ounces ziti or other large tubular pasta
1 tablespoon olive oil
1 pound lean ground beef
1 cup chopped onion
1 bell pepper, chopped
4 to 6 ounces sliced mushrooms
1 jar (25 ounces) spaghetti sauce
1 can (10 3/4 ounces) cream of mushroom soup
1 can (14.5 ounces) diced tomatoes
salt and pepper, to taste
4 cups shredded mozzarella cheese or a combination of mozzarella and cheddar

Directions : View recipe directions on
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