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Easy Ziti Bake

I enjoy making this ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania Skip links
6 Servings - 20 min -
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Servings:6  | Calories:1000 | Total Fat:56g  | Chol:241mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 26g
130 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 11g
Cholesterol 241mg
80 %
Sodium 786mg
33 %
Protein 58g
117 %
38% Ground beef
28% Others combined
20% Ziti
13% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Directions : View recipe directions on
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