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Baked Ziti II

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.
6 Servings - 45 min - allrecipes.com
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Servings:6  | Calories:842 | Total Fat:35g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 20g
100 %
Total Carb 87g
29 %
Fiber 12g
48 %
Sugars 15g
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Cholesterol 133mg
44 %
Sodium 816mg
34 %
Protein 45g
89 %
Calories:
32% Ziti pasta
25% Shredded mozzarella cheese
23% Ricotta cheese
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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