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Zucchini Baked Ziti

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:593 | Total Fat:31g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 63g
21 %
Fiber 11g
44 %
Sugars 9g
Cholesterol 43mg
14 %
Sodium 883mg
37 %
Protein 21g
43 %
34% Ziti pasta
31% Others combined
21% Olive oil
13% Grated parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large zucchini
1/2 cup olive oil
1 lb ziti pasta or 1 lb penne
1 onion , chopped
2 cloves garlic , chopped
2 (28 ounce) cans tomatoes (if whole, slice before cooking)
1/4 cup basil leaves , in strips
1/4 cup chopped parsley
4 tablespoons butter
1 1/2 cups shredded mozzarella cheese
1 1/2 cups grated parmesan cheese

Directions : View recipe directions on
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