Servings:10 | Calories:139 | Total Fat:7g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 10mg
3 %
Sodium 305mg
13 %
Protein 6g
12 %
Calories:
36% Chickpeas
30% KRAFT Monterey Jack Cheese
23% KRAFT Zesty Italian Dressing
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1 lb. fresh asparagus , cut into 2 inch pieces 1 can (15 oz.) chickpeas (garbanzo beans) , drained, rinsed 1 medium red onion , finely chopped (about 1 cup) 4 oz. (1 / 2 of 8 oz. pkg.) KRAFT Monterey Jack Cheese , cut into 1/4 inch cubes 1/2 cup KRAFT Zesty Italian Dressing 2 Tbsp. chopped fresh mint leaves
Directions : View recipe directions on kraftrecipes.com
