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Applesauce Raisin Bran Muffins

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.
12 Servings - 30 min -
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Servings:12  | Calories:189 | Total Fat:3g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 21g
Cholesterol 19mg
6 %
Sodium 266mg
11 %
Protein 3g
6 %
36% Brown sugar
26% All-purpose flour
20% Others combined
16% Raisin Bran cereal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Raisin Bran cereal
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg , slightly beaten
1 / 3; cup brown sugar , firmly packed
2 tablespoons butter , melted

Directions : View recipe directions on
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