Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri Skip links
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey Skip links
Want a flavorful and low-effort dessert? Then you need our Blueberry Pound Cake! This easy pound cake is made with fresh or frozen blueberries and bakes up to a dense, fluffy, buttery cake. So pre-heat your oven and grab your batter bowl, 'cause this
Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant
Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
