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photo No-Knead English Muffins Recipe Stella Parks Recipe | Say Mmm

No-Knead English Muffins Recipe Stella Parks

Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.
3.5 Servings - 30 hr -
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Servings:3.5  | Calories:827 | Total Fat:14g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 150g
50 %
Fiber 8g
32 %
Sugars 29g
Cholesterol 15mg
5 %
Sodium 1982mg
83 %
Protein 24g
49 %
35% Bread flour
27% Others combined
19% Cornmeal
17% Whole wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 ounces bread flour (2 cups; 285g)
5 ounces whole wheat flour (1 cup; 140g) (see note)
2 3/4 teaspoons (11g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)
12 ounces cold milk (1 1/2 cups; 340g), any percentage will do (see note)
3 1/2 ounces honey (1 / 4 cup; 100g)
1 large egg white, cold
5 ounces fine cornmeal (1 cup; 145g), for dusting
Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling

Directions : View recipe directions on
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