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photo Spicy Ricotta Stuffed Phyllo Rolls Recipe | Say Mmm

Spicy Ricotta Stuffed Phyllo Rolls

These irresistible ricotta phyllo rolls are ideal for game day snacks and cocktail party fare.
24 Servings - 55 min -
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Servings:24  | Calories:337 | Total Fat:12g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 2g
8 %
Sugars 7g
Cholesterol 20mg
7 %
Sodium 1431mg
60 %
Protein 8g
16 %
79% Dough
15% Unsalted butter
4% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 of the Best Puff Pastry Appetizers Ever
8 ounces (226g) ricotta cheese
1/3 cup pickled Peppadew peppers, drained and finely chopped
2 garlic cloves, minced
1 tablespoon chopped fresh oregano
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
24 sheets phyllo dough
6 ounces (170g) unsalted butter, melted
2 teaspoons fennel seeds
1 tablespoon flaky salt
5. Place about 2 1/2 teaspoons of filling in a horizontal line in the middle of the dough, and roll the dough around it like a burrito. (Fold the lower half over the filling, tuck in the sides and then roll up.)
126 calories
8 g fat
11 g carbs
3 g protein
0 g sugars

Directions : View recipe directions on
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