Recipes for Homemade Cake Sprinkles with grocery lists and nutritional information | Page 101

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

2 Servings - 20 min - allrecipes.com

Pupusas de Queso (Cheese-Stuffed Tortillas)

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

4 Servings - 40 min - allrecipes.com

Chicken Tortellini Soup with Zucchini and Tomatoes

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

8 Servings - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

8 Servings - 1 hr 20 min - bhg.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com

Grilled Pesto Pizza

The smoky, wood-fired flavor of grilled pizza is unlike anything you've ever had.

4 Servings - familyfun.go.com

Lamb Tagine

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

4 Servings - 2 hr 45 min - allrecipes.com

Chocolate Chip Cookie Dough and Cupcake

Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.

2 Servings - 40 min - allrecipes.com

Ghiradelli Individual Chocolate Lava Cakes

Break into these individual chocolate cakes to find a lusciously melted soft chocolate center inside.

6 Servings - 35 min - allrecipes.com

Smothered Enchiladas

This Smothered Enchiladas recipe contains ground beef, flour tortillas, shredded Cheddar cheese, sour cream, cream of chicken soup and more.

8 Servings - 35 min - myrecipes.com

Brisket with Dried Apricots, Prunes, and Aromatic Spices

This Brisket with Dried Apricots, Prunes, and Aromatic Spices recipe contains beef brisket, olive oil, prunes, onions, ground cumin and more.

8 Servings - epicurious.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com