These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.
Servings:8 | Calories:536 | Total Fat:26g | Chol:152mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 15g
75 %
Total Carb 67g
22 %
Fiber 3g
12 %
Sugars 30g
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Cholesterol 152mg
51 %
Sodium 312mg
13 %
Protein 10g
20 %
Calories:
45% Others combined
21% All-purpose flour
18% Butter
14% Whipping cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 1 package active dry yeast 1/3 cup milk 1 tablespoon sugar 1/2 teaspoon salt 4 eggs 1/2 cup butter 1/2 cup raisins 1 teaspoon finely shredded orange peel 1 1/2 cups water 3/4 cup sugar 1/3 cup rum 1/2 cup apricot preserves 1 tablespoon water 3/4 cup whipping cream (optional) 3/4 cup dairy sour cream (optional)
