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Orange Flan

This Orange Flan recipe contains egg yolks, sugar, eggs, almond milk, orange juice and more.
8 Servings - 1 hr - epicurious.com
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Servings:8  | Calories:355 | Total Fat:16g  | Chol:638mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 0g
0 %
Sugars 37g
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Cholesterol 638mg
213 %
Sodium 167mg
7 %
Protein 12g
25 %
Calories:
45% Egg yolks
35% Sugar
10% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons water
1 1/4 cups sugar, divided
8 large egg yolks
4 whole large eggs
2 teaspoons grated orange zest
1 cup fresh orange juice
1 cup unsweetened plain almond milk
1 1/2 teaspoons orange-flower water
1/4 teaspoon salt
Equipment: an 8-to 9 inch round ceramic or glass baking dish or metal cake pan (2 inches deep)

Directions : View recipe directions on epicurious.com
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