Servings:1 | Calories:1533 | Total Fat:34g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
Sat Fat 5g
Total Carb 262g
74% All-purpose flour
16% Olive or vegetable oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 1/2 cups all-purpose flour, or as needed 1 envelope Fleischmann's RapidRise Yeast* 3/4 teaspoon salt 1 cup very warm water (120 degrees F to 130 degrees F) 2 tablespoons olive or vegetable oil Cornmeal
Directions : View recipe directions on allrecipes.com