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Master Pizza Dough

It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.
1 Servings - 50 min - allrecipes.com
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Servings:1  | Calories:1533 | Total Fat:34g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 5g
25 %
Total Carb 262g
87 %
Fiber 16g
64 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 1917mg
80 %
Protein 43g
85 %
Calories:
74% All-purpose flour
16% Olive or vegetable oil
5% Cornmeal
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour, or as needed
1 envelope Fleischmann's RapidRise Yeast*
3/4 teaspoon salt
1 cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive or vegetable oil
Cornmeal

Directions : View recipe directions on allrecipes.com
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