I am always looking for easy, but healthy things to serve for breakfast. I all to often serve cold cereal or yogurt and toast. I am trying to get better, really I am, but I struggle with breakfast ideas. So,
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
One of the best things I've eaten in a LONG time! Barbecue chicken pizza with sweet potato crust is gluten free, dairy free, healthy, and tastes AMAZING!
Making fish sticks from scratch is quick and easy. Once you try them, you'll never go back to prepackaged frozen sticks again! Firm meaty cod fish holds it's Get new post updates:
Gluten Free Dairy Free Baked Oatmeal Bars are an easy breakfast on busy school mornings and a portable energy snack for a mid-day treat. Once A Month Mom
I didn't mean for this to happen. I meant to make zucchini bread, though why it's considered perfectly normal to put zucchini in bread but not in cookies is beyond me.
Snack Girl is obsessed with breakfast. Why? Because, it is the most important meal of the day and so many of us skip it or eat the wrong food.... Snack
This is a winner of a recipe. It's delicious, hearty and is so pleasing to look at (and eat). You could even make this the night before and reheat in the morning!
This Hearty and Healthy 3 Bean Minestrone recipe contains can garbanzo beans, can cannellini beans, potatoes, extra-virgin olive oil, chicken stock and more.
We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
