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Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
12 Servings - 8 min -
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Servings:12  | Calories:281 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 37g
12 %
Fiber 4g
16 %
Sugars 23g
Cholesterol 0mg
0 %
Sodium 110mg
5 %
Protein 9g
18 %
45% Crunchy peanut butter
22% Sugar
17% Oatmeal
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons skim milk
1 / 3; cup sugar
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla
1 / 3; cup crunchy peanut butter
1 / 8; cup wheat germ (heaping)
1 1/2 teaspoons ground flax seeds (optional)
1 cup quick oatmeal

Directions : View recipe directions on
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