Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
This Chicken Delmonico recipe contains boneless, skinless chicken breast halves, fine dry bread crumbs, mushrooms, heavy cream, globe artichokes and more.
