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photo Dripping Roast Beef Sandwiches with Melted Provolone Recipe | Say Mmm

Dripping Roast Beef Sandwiches with Melted Provolone

This Dripping Roast Beef Sandwiches with Melted Provolone recipe contains pepperidge farm provolone cheese.
4 Servings - 13 min - campbellskitchen.com
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Servings:4  | Calories:293 | Total Fat:12g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 60mg
20 %
Sodium 1872mg
78 %
Protein 27g
54 %
Calories:
33% Thinly sliced deli roast beef
33% Provolone cheese
19% Pepperidge Farm Hoagie Rolls
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 1/2 ounces) Campbell's Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge Farm Deli Classic Soft Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings

 Directions : View recipe directions on campbellskitchen.com
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