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photo Taco Supper Skillet Recipe | Say Mmm

Taco Supper Skillet

Kathy Saatzer, a Betty Crocker Kitchens test kitchen expert, shares a recipe. A delicious, hearty skillet meal features family-favorite flavors.
4 Servings - 35 min - bettycrocker.com
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Servings:4  | Calories:676 | Total Fat:28g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 14g
70 %
Total Carb 67g
22 %
Fiber 12g
48 %
Sugars 5g
---
Cholesterol 113mg
38 %
Sodium 597mg
25 %
Protein 43g
86 %
Calories:
32% Others combined
29% Ground beef
20% Wagon wheel pasta
16% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups Green Giant Valley Fresh Steamers Niblets frozen corn
1 can (15 oz) Progresso kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3 / 4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

 Directions : View recipe directions on bettycrocker.com
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