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Beef Taco Skillet

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
4 Servings - 25 min - campbellskitchen.com
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Servings:4  | Calories:399 | Total Fat:28g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 95mg
32 %
Sodium 653mg
27 %
Protein 25g
49 %
Calories:
72% Ground beef
14% Shredded Cheddar cheese
11% Campbell's Condensed Tomato Soup
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or Healthy Request)
1/2 cup Pace Picante Sauce
1/2 cup water
6 flour tortillas (6 inch) , cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on campbellskitchen.com
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