Beef Taco Pasta Skillet – An EASY recipe that’s ready in 20 minutes, made in ONE skillet, and loaded with Mexican-inspired flavors!! A family favorite that’s great for busy weeknights!! Fast and Easy The beauty of this recipe is that’s ready in 20 minutes and it’s made in one skillet. Only one skillet to wash is the … [LINK]
Servings:8 | Calories:457 | Total Fat:17g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 8g
Total Carb 49g
35% Others combined
21% Lean ground beef
20% Mexican shredded cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon olive oil 1 pound lean ground beef (I used 90%) one 1 ounce packet taco seasoning (I used reduced sodium, medium heat) 2 teaspoons cumin pinch cayenne, optional and to taste 8 ounces dry uncooked pasta (I used wagon wheels; bowtie, rotini, penne, small shells, etc. are ok) 2 1/2 cups water 1 1/2 cups frozen corn one 15 ounce can petite diced tomatoes (do not drain, I used no salt added) one 15 ounce can black beans, drained and rinsed (I used no salt added) 2 cups Mexican shredded cheese blend 1/2 cup sour cream, optional 2 or 3 green onions, trimmed and sliced into thin rounds salt and pepper, optional and to taste
Directions : View recipe directions on averiecooks.com