Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lillian Julow, Gainesville, Florida
As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.
Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...
Let’s just review ... meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?
