A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
This Grilled Meat and Potatoes Salad recipe contains seven seas viva italian dressing, beef sirloin steak, new potatoes, salad greens, tomato wedges and more.
This Southwestern Grilled Chicken Salad recipe contains boneless skinless chicken breast halves, mixed salad greens, black beans, kraft 2% milk, taco bell home originals thick 'n chunky salsa and more.
