Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.
This Spinach and Bacon Pasta Toss recipe contains wide egg noodles, oscar mayer bacon, kraft zesty italian dressing, boneless skinless chicken breasts, kraft cheese and more.
This Southwestern Sausage-Rice Wrap recipe contains instant white rice, flour tortillas, kraft shredded cheddar cheese, oscar mayer turkey smoked sausage, chicken broth and more.
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
The beauty of this parfait is not the creamy chocolate pudding and sweet banana. Or that it's better-for-you. It's how easy it is to create, well, beauty.
Snack Girl isn't really a fan of smoothies because she finds them too sweet. But, there is one style of smoothie that motivates her to get out the blender. Snack
Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
Vanilla pudding, slices of fresh banana and strawberries plus a sweet airy layer covered with Cool Whip, chocolate drizzle and nuts: Ice cream flavors, without the melt.
This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.
