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photo Pan Seared Shrimp and Scallop Skewers Recipe | Say Mmm

Pan Seared Shrimp and Scallop Skewers

This Pan Seared Shrimp and Scallop Skewers recipe contains shrimp, sea scallops, extra virgin olive oil, lemon, sweet paprika and more.
4 Servings - 25 min -
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Servings:4  | Calories:1444 | Total Fat:19g  | Chol:1506mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 43g
14 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 1506mg
502 %
Sodium 10105mg
421 %
Protein 258g
516 %
49% Shrimp
47% Sea scallops
2% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Bamboo skewers


8 (6 to 8 inch) bamboo skewers
16 jumbo deveined, peeled shrimp
16 sea scallops
Salt and pepper
1 teaspoon sweet paprika, 1/3 palmful
1/2 teaspoon crushed red pepper flakes, eyeball it
1 lemon zested and juiced
2 tablespoons chopped flat leaf parsley, a handful
1 tablespoon extra virgin olive oil, 1 turn of the pan

Directions : View recipe directions on
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