Recipes for Garlic, Rosemary, and Thyme Pot Roast with grocery lists and nutritional information | Page 389

Slow Cooker Cranberry Pork

Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.

6 Servings - 4 hr 10 min - allrecipes.com

Grilled Vegetable Salad with Feta

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

finecooking.com

Honey and Herb-Roasted Root Vegetables

This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.

4 Servings - myrecipes.com

photo Broccoli with Rigatoni Recipe | Say Mmm

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

4 Servings - allrecipes.com

Tex-Mex Beef Sandwiches

This Tex-Mex Beef Sandwiches recipe contains boneless beef chuck roast, hoagie buns, ketchup, seasoning, onion and more.

8 Servings - 8 hr 25 min - tasteofhome.com

Brined Pork Loin with Brown Sugar-Bourbon Glaze

This Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe contains pork loin, brown sugar, extra-virgin olive oil, bourbon, thyme sprigs and more.

8 Servings - myrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

Pork with Cherry and Wild Rice Stuffing

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

8 Servings - 1 hr 45 min - bhg.com

Easiest Slow Cooker French Dip

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

8 Servings - 8 hr 5 min - allrecipes.com

Moroccan Braised Beef

This Moroccan Braised Beef recipe contains golden raisins, boneless beef chuck roast, olive oil, dry red wine, all-purpose flour and more.

6 Servings - 7 hr 20 min - tasteofhome.com

Shredded French Dip

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

8 Servings - 6 hr 5 min - allrecipes.com

Simple Hamburger Stroganoff

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

6 Servings - 30 min - allrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Tangy Sliced Pork Sandwiches

Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

4 Servings - 20 min - allrecipes.com