Grilled Vegetable Salad with Feta
This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.
finecooking.com
Servings:
?? | Calories:
870 | Total Fat:
76g | Chol:
25mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
69% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small or 1/2 medium fennel bulb with fronds attached
1 medium orange bell pepper, stemmed, seeded, and cut lengthwise into 4 or 5 pieces
1 medium red onion, cut into 1 / 4-inch-thick slices
1 medium zucchini, cut lengthwise into 1 / 4-inch-thick slices
1 medium yellow squash, cut lengthwise into 1 / 4-inch-thick slices
1/4 cup extra-virgin olive oil
Kosher salt
3 Tbs. red wine vinegar
Freshly ground black pepper
1-1/2 cups grape tomatoes, halved
1/2 cup crumbled feta cheese (2-1/2 oz.)
3 Tbs. loosely packed thinly sliced fresh basil
Directions : View recipe directions on finecooking.com
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