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Grilled Sausage and Pepper Salad

Move beyond the bun and enjoy grilled, house-made Italian sausage, feta cheese and sweet, roasted peppers in a green salad that is ideal for summertime eating. Optionally, serve with crusty bread and oil and vinegar on the table.
4 Servings -
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Servings:4  | Calories:461 | Total Fat:17g  | Chol:183mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 14g
5 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 183mg
61 %
Sodium 462mg
19 %
Protein 60g
120 %
69% Pork
16% Feta Cheese
7% Organic Roasted Red Peppers
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 fresh pork or turkey Italian sausages
1/2 white onion, cut into thick rings
1 romaine lettuce, chopped
4 ounces 365 Everyday Value Feta Cheese, crumbled
3 whole 365 Everyday Value Organic Fire Roasted Red Peppers, drained and chopped

Directions : View recipe directions on
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