Recipes for Fruit Salad with Honey-Lime Dressing with grocery lists and nutritional information | Page 208

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Quick Fettuccine Cacciatore

A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.

4 Servings - 25 min - kraftrecipes.com

Lemon Berry Pie

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It's ideal for any spring gathering.

8 Servings - 4 hr 15 min - kraftrecipes.com

Hearty Pot Roast with Parsnips

This Hearty Pot Roast with Parsnips recipe contains beef pot roast, carrots, parsnips, oil, onion and more.

8 Servings - 2 hr 55 min - kraftrecipes.com

Caribbean Nut-Crusted Fish

This Caribbean Nut-Crusted Fish recipe contains tilapia fillets, long-grain brown rice, planters mixed nuts, frozen broccoli florets, planters peanut oil and more.

4 Servings - 27 min - kraftrecipes.com

Cheesy Rice-Stuffed Chicken Breasts

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.

8 Servings - 55 min - kraftrecipes.com

Cool 'N Easy Pie

A graham cracker crust holds a creamy filling of flavored gelatin and whipped topping in this luscious no-bake classic pie.

8 Servings - 4 hr 30 min - kraftrecipes.com

Won Ton Soup

This Won Ton Soup recipe contains ground pork, fat-free reduced-sodium chicken broth, egg, water chestnuts, shiitake mushrooms and more.

8 Servings - 55 min - kraftrecipes.com

Leftover Pork Chop Stir Fry

A quick and healthy fix when you just don't know what to do with left-over pork chops!

4 Servings - 25 min - food.com

Slow Cooker Thai Chicken

Peanut butter, tomato and chilies spark up this Thai combo.

4 Servings - 9 hr 15 min - bettycrocker.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com