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photo Hearty Pot Roast with Parsnips Recipe | Say Mmm

Hearty Pot Roast with Parsnips

This Hearty Pot Roast with Parsnips recipe contains beef pot roast, carrots, parsnips, oil, onion and more.
8 Servings - 2 hr 55 min - kraftrecipes.com
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Servings:8  | Calories:481 | Total Fat:23g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 12g
48 %
Sugars 17g
---
Cholesterol 103mg
34 %
Sodium 451mg
19 %
Protein 26g
52 %
Calories:
57% Beef pot roast
19% Carrots
17% Parsnips
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef pot roast (2 lb.)
1 Tbsp. oil
1 medium onion , cut into 6 wedges
1 can (14-1/2 oz.) reduced sodium beef broth
1 env. GOOD SEASONS Italian Dressing Mix
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 lb. carrots (about 4 medium), peeled, cut into 1 inch chunks
1/2 lb. parsnips (about 2 medium), peeled, cut into 1 inch chunks

 Directions : View recipe directions on kraftrecipes.com
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