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photo Mashed Parsnips and Potatoes Recipe | Say Mmm

Mashed Parsnips and Potatoes

This Mashed Parsnips and Potatoes recipe contains Yukon gold potatoes, heavy cream, parsnips, butter, chives and more.
6 Servings - 50 min - foodnetwork.com
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Servings:6  | Calories:520 | Total Fat:22g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 14g
70 %
Total Carb 76g
25 %
Fiber 15g
60 %
Sugars 11g
---
Cholesterol 72mg
24 %
Sodium 468mg
20 %
Protein 8g
16 %
Calories:
40% Yukon gold potatoes
25% Heavy cream
21% Parsnips
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds Yukon gold potatoes
2 pounds parsnips
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1 / 4 cup) butter
2 tablespoons chopped chives

 Directions : View recipe directions on foodnetwork.com
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