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photo Potato-Parsnip Latkes Recipe | Say Mmm

Potato-Parsnip Latkes

This Potato-Parsnip Latkes recipe contains oil, idaho potatoes, parsnips, egg, flour and more.
8 Servings - 52 min - kraftrecipes.com
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Servings:8  | Calories:135 | Total Fat:9g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 20mg
7 %
Sodium 159mg
7 %
Protein 2g
4 %
Calories:
55% Oil
16% Idaho potatoes
15% Parsnips
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. russet or Idaho potatoes , peeled
1/2 lb. parsnips , peeled
2 green onions , thinly sliced
1 egg , lightly beaten
2 Tbsp. flour
3 Tbsp. chopped fresh dill , divided
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

 Directions : View recipe directions on kraftrecipes.com
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