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photo Cheesy Rice-Stuffed Chicken Breasts Recipe | Say Mmm

Cheesy Rice-Stuffed Chicken Breasts

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:288 | Total Fat:14g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 97mg
32 %
Sodium 347mg
14 %
Protein 30g
60 %
Calories:
44% Boneless skinless chicken breast halves
23% KRAFT Shredded Cheddar Cheese
17% Others combined
14% KRAFT Ranch Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. PHILADELPHIA Cream Cheese , softened
1 cup KRAFT Shredded Cheddar Cheese
1 cup cooked instant white rice
1 cup frozen chopped broccoli , thawed
8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4 inch thickness
1/4 cup KRAFT Ranch Dressing

Directions : View recipe directions on kraftrecipes.com
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