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Lemon Berry Pie

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It's ideal for any spring gathering.
8 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:270 | Total Fat:15g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 42mg
14 %
Sodium 291mg
12 %
Protein 6g
11 %
Calories:
33% HONEY MAID Graham Pie Crust
26% COOL WHIP Whipped Topping
21% Others combined
17% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pt. (2 cups) strawberries , hulled, halved
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Directions : View recipe directions on kraftrecipes.com
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