A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
If you're looking for delicious gluten-free recipes for breakfast give this herbed vegetable frittata recipe a try-it's packed with veggies and low in calories.
A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner. Click here to visit the new home of KitchenDaily!
Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
A kick of fresh basil brings new life to the three amigos of breakfast: eggs, cheese and bacon. Serve this for a smart meatless option in the morning or anytime at all.
Don't let anyone know you used only 4 ingredients in this lusciously creamy pasta dish. Or that you got it on the table in less than 25 minutes. We won't tell anyone either.
