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Tomato-Feta Frittata

A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner. Click here to visit the new home of KitchenDaily!
6 Servings -
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Servings:6  | Calories:199 | Total Fat:11g  | Chol:213mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 213mg
71 %
Sodium 422mg
18 %
Protein 12g
25 %
36% Egg
24% Others combined
19% Shredded Cheddar cheese
19% Long-grain white rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 egg
1/2 cup water
1 cup cooked regular long-grain white rice
3 ounce crumbled feta cheese (about 3/4 cup)
2 ounce shredded Cheddar cheese (about 1/2 cup)
1/2 cup Pace Picante Sauce
2 tablespoon chopped fresh cilantro leaves
1/2 teaspoon dried oregano leaves , crushed
3 Italian plum tomato , sliced

Directions : View recipe directions on
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