Heather says: I'm on a salad kick. A friend sent me this recipe months ago and I'm sorry to report I just got around to testing tweaking it. Wilted Spinach Salad with Candied Pepper Bacon Spinach salad: 6oz fresh baby
Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe.
A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe from David Lebovitz, author of The Perfect Scoop, the guide to making ice cream. David Lebovitz - living the sweet life in Paris
Pigs in blankets are many people’s idea of a perfect Christmas. What if I told you that you can make them even more perfect? How about adding fresh rosemary right into the blankets and dipping them into a beautifully rich & creamy honey mustard cheese dipping sauce… now we’re talkin’!
Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal. If you like fresh horseradish, grate some over the top just before serving for a punch of flavor.
A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.
Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.
A minty-fresh recipe for ultra-chocolate brownies from the blog of pastry chef David Lebovitz, author of The Sweet Life in Paris from Baked David Lebovitz - living the sweet life in Paris
