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Fudge & Banana Custard Pie

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
10 Servings -
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Servings:10  | Calories:477 | Total Fat:25g  | Chol:207mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 43g
Cholesterol 207mg
69 %
Sodium 181mg
8 %
Protein 10g
19 %
47% Others combined
26% Sweetened condensed milk
12% Semi-sweet chocolate chips
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2/3 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup ground almonds
6 tablespoons butter, softened
1/3 cup powdered milk
1 2/3 cups water
3 tablespoons cornstarch
1 can (14 ounces) sweetened condensed milk
3 large egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2/3 (4.5 ounces) cup semi-sweet chocolate chips
2 tablespoons butter
1 1/2 medium bananas, sliced (you can use more bananas if you like a stronger banana flavor)

Directions : View recipe directions on
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