A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
Servings:10 | Calories:477 | Total Fat:25g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
Sat Fat 13g
Total Carb 56g
47% Others combined
26% Sweetened condensed milk
12% Semi-sweet chocolate chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2/3 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup ground almonds 6 tablespoons butter, softened 1/3 cup powdered milk 1 2/3 cups water 3 tablespoons cornstarch 1 can (14 ounces) sweetened condensed milk 3 large egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla extract 2/3 (4.5 ounces) cup semi-sweet chocolate chips 2 tablespoons butter 1 1/2 medium bananas, sliced (you can use more bananas if you like a stronger banana flavor)
Directions : View recipe directions on lafujimama.com