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Spicy Chicken Stew

This recipe contains baking potatoes, boneless chicken breast, fresh corn, boneless chicken thighs, frozen sweet corn and more.
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Servings:??  | Calories:2601 | Total Fat:41g  | Chol:537mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 10g
49 %
Total Carb 366g
122 %
Fiber 50g
201 %
Sugars 83g
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Cholesterol 537mg
179 %
Sodium 9751mg
406 %
Protein 221g
442 %
Calories:
35% Others combined
26% Baking potatoes
19% Boneless chicken breast
17% Fresh corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
1 (10 oz.) package frozen sweet corn
2 stalks celery, chopped
2 carrots, peeled and cut into chunks (1 cup)
1 onion, thickly sliced
2 cloves garlic, minced
1 (12.5 oz.) jar salsa
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chile powder
1/2 teaspoon black pepper
1 skinless, boneless chicken breast, halved (about 1 lb.)
4 skinless, boneless chicken thighs (about 10.5 oz.)
2 1/2 cups chicken broth
4 (6 inch) fresh corn tortillas, cut into strips

Directions : View recipe directions on sixsistersstuff.com
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