Recipes for Fresh Pasta Sauce with grocery lists and nutritional information | Page 631

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Log In or Join TasteofHome.com

This Log In or Join TasteofHome.com recipe contains jumbo pasta shells, ground beef, shredded italian cheese blend, ricotta cheese, spaghetti sauce and more.

10 Servings - 1 hr 30 min - tasteofhome.com

Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.

12 Servings - 45 min - allrecipes.com

Jalapeno Rosemary Alfredo

This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.

1 Servings - 20 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com

Pizza Casserole

This Pizza Casserole recipe contains ground beef, shredded part-skim mozzarella cheese, spiral pasta, grated parmesan cheese, pizza sauce and more.

16 Servings - 50 min - tasteofhome.com

Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

10 Servings - 30 min - allrecipes.com

Profiteroles

Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!

18 Servings - 1 hr - allrecipes.com

Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

1 Servings - 1 hr 5 min - allrecipes.com

Easy Slow Cooker Meatballs

Serve these slow cooked meatballs with your favorite pasta.

16 Servings - 8 hr 20 min - allrecipes.com

Appetizer Meatballs

'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'

72 Servings - 30 min - allrecipes.com

Dried Tomato Casserole

This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.

12 Servings - 24 hr 25 min - bhg.com

Chilaquiles Casserole

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot If you want to eliminate the heat altogether, try a green enchilada sauce milder than red or substitute two 8-ounce cans of plain

10 Servings - 20 min - family.go.com

Antipasto Picnic Salad

This Antipasto Picnic Salad recipe contains pasta shells, olive oil, hard salami, sliced pepperoni, part-skim mozzarella cheese and more.

25 Servings - 45 min - tasteofhome.com

Broccoli with Orecchiette

This Broccoli with Orecchiette recipe contains pasta, extra-virgin olive oil, parmigiano-reggiano, frozen chopped broccoli, garlic cloves.

epicurious.com

Cavatappi with Spinach, Garbanzo Beans, and Feta

Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.

12 Servings - myrecipes.com